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Did you know that you kill yourself by drinking soft drinks?
- the one canister containing the equivalent of 10 teaspoons of
sugar is sufficient to destroy the vitamin B deficiency, which leads to poor
digestion and poor infrastructure and neurological disorders, headaches,
insomnia, depression and muscle spasms.
- Also contain
carbon dioxide, which leads to depriving the stomach from salivary yeasts
important in the digestion process and that when ingested with food or after
and lead to the abolition of the role of digestive enzymes secreted by the
stomach and thus to obstruct the process of digestion and lack of access to
food.
- Contain
caffeine, which leads to increased heart rate and high blood pressure, diabetes
and increased acidity in your stomach and increase the hormones in the blood,
which may cause infections and ulcers of the stomach and duodenum is also
working on a fold pressure valve lower esophagus, which in turn leads to reflux
of food and acid from the stomach into the esophagus, causing pain and
inflammation.
- Also contain phosphorous acids lead to bone
fragility and weakness, especially in adolescence, making it more susceptible
to breakage.
- Contain phosphoric acid and malic Rponik that cause erosion of
the protective enamel layer of the teeth.
- Diet of them contain artificial sweeteners that threaten the
brain and lead to memory loss and progressive fibrosis of the liver injury. -
Rate of acidity in soft drinks, for example, Soft drink product = 4
and 3, this degree of acidity sufficient to melt the teeth and bones with the
passage of time. Our bodies stop building bone after thirty, and then begin
degradation 8-18% annually, according to the amount of acids that we consume in
our food. (The ratio of these acids does not depend on the taste of our food,
but depends on the proportion of each of potassium, chlorine, manganese, and
other minerals to phosphorous).
- Dissolved calcium accumulates in the veins, skin cells, vital
organs, which affects kidney function and cause gallstone college.
- Soft drinks do not provide any benefit to the body of food, but
contain more sugar and acids as well as for preservatives and colorful.
Research:
In a meta-analysis of 88 studies, we examined the
association between soft drink consumption and nutrition and health outcomes.
We found clear associations of soft drink intake with increased energy intake
and body weight. Soft drink intake also was associated with lower intakes of
milk, calcium, and other nutrients and with an increased risk of several
medical problems (e.g., diabetes).
Study design significantly influenced
results: larger effect sizes were observed in studies with stronger methods
(longitudinal and experimental vs cross-sectional studies). Several other
factors also moderated effect sizes (e.g., gender, age, beverage type).
Finally, studies funded by the food industry reported significantly smaller
effects than did non–industry-funded studies. Recommendations to reduce population
soft drink consumption are strongly supported by the available science.
Other studies:
The results of animal experiments announced at the annual meeting
of the American Association for the Study of Liver Diseases has lent credence
to the belief that sugary soft drinks play a role in the development of liver
disease.
The effect of sugar-sweetened water was tested on the livers of
mice. Another group was fed artificially sweetened water as a comparison.
Examination of the livers of the mice showed an increased
incidence of fatty liver disease, especially among mice who were given the type
of sugar called fructose.
High fructose consumption may
be directly toxic to the liver, as well as causing damage through over-feeding.
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